Foodie Talks with the Gladwins, celebrating An ENGLISH VINEYARD COOKBOOK at Waterstones in Horsham

Date: Sep 2024

We are absolutely delighted to be welcoming Oliver and Richard Gladwin to Horsham to celebrate the release of his brilliant new recipe book An English Vineyard Cookbook.
An English Vineyard Cookbook is a beautifully illustrated, practical and seasonal recipe book from renowned chef Peter Gladwin and his family. Richard and Oliver Gladwin run the much acclaimed The Shed in Notting Hill, Rabbit in Kings Road, Chelsea, Sussex in Soho, The Fat Badger Restaurant and Farm Shop in Richmond and The Black Lamb in Wimbledon Village. They specialise in “Local & Wild” seasonal produce, served with the families own wines.

Our Vineyards are a rich and plentiful resource which, when cultivated and harvested sustainably, can provide an abundance of incredible flavours to suit any dish for any season. Guided through the culinary expertise of renowned London chef Peter Gladwin, readers will be able to do just that as they are shown how to use the best-sourced ingredients and learn about what wines complement each dish best to guarantee a delight to any palate.
Whether it’s weeknight dinners or celebratory weekend feasts, with this comprehensive cookbook readers will be able to create and try a range of recipes at home using organic products sourced across the UK. Featuring plenty of seasonal dishes to choose from, readers of all skill levels will be able to enjoy creating dishes with clear instructions and beautiful photography that showcases the amazing culinary creations that can made.

There will be a talk by Oliver and Richard about the book and some refreshments from his vineyard in Pulbrough – Nutbourne Vineyards – for attendants to enjoy if they wish.

The talk will be followed by a signing opportunity and books available to buy on the evening.

• Visit Website
• View Map

Tel:01798 815196

Email:naomi@gladwinbrothers.com